Think Nutrition: High Quality Cassava Flour (HQCF).
Bread made from high-quality cassava flour is consumed in some parts of Sub-Sahara Africa (SSA). The bread has no pro-vitamin S carotenoids (pVAC) due to the use of artificial colorants. Consequently, there is a need for the use of pVAC rich foods for bread production. Foods that are rich with pro-vitamin A carotenoids can be converted into.
Alibaba.com offers 566 high quality cassava flour production products. A wide variety of high quality cassava flour production options are available to you, such as certification.
According to Godwin Emefiele, the CBN Governor, “potential demand exist in our cassava value chain, demand High -Quality Cassava Flour (HQCF) in bread, biscuits and snacks is above 500,000 tonnes annually, while supply is below 15,000 tonnes. Demand for cassava starch is above 300,000 tonnes annually while supply is below 10,000 tonnes.”.
Production Processes of HQCF The processing of cassava roots in HQCF involves peeling, washing, grating, pressing, disintegration, sifting, drying, milling, screening, packaging and storage. High quality cassava flour (HQCF) is simply unfermented cassava flour. It can be used as partial replacement for many bakery and pasta products.
Doing Company supply the complete set cassava flour making machines which make sure to produce the high quality cassava flour from fresh cassava. High quality cassava flour taste better, more delicate, more suitable to used in breadmaking. High quality cassava flour production process flow chart: Cassava flour production process. The high.
High Quality Cassava Flour can be used in the production of adhesives for paperboard manufacture, as an extender for plywood glues, as a source of starch in textile sizing and as a raw material for.
High-quality cassava flour in Uganda. Photo: L Forsythe Professor Andrew Westby, Director of NRI, and Professor Lateef Sanni, Federal University of Agriculture Abeokuta, discuss high-quality cassava flour processing with a factory owner in Nigeria.